What is an Electric Induction Cooker?
An electric induction cooker is a type of stove that uses electromagnetic energy to heat and cook food. Unlike gas or electric stoves, induction cookers do not use an open flame or heating element. Instead, they create a magnetic field that generates heat only when placed on specific cookware, such as those made of iron or stainless steel.
Benefits of Using Electric Induction Cookers for Restaurants
Fast Cooking Time
One of the significant advantages of using an electric induction cooker is its quick cooking time. Induction cooker transfers heat directly to the cookware without wasting energy. It can boil water in a matter of seconds, which can save you a lot of time in the kitchen.
Energy Efficient
As mentioned earlier, induction cookers save more energy than gas or electric stoves. It uses only the heat that is needed to cook the food and eliminates heat loss that happens with other cooking methods. With an induction cooker, you can save up to 50% of energy compared to other types of stoves.
Easy to Clean
Cleaning a kitchen can be a daunting task, but with an electric induction cooker, it becomes easy. As it only heats up the cookware, spills and other messes do not stick to the surface. The cookers are easy to clean, unlike gas or electric stoves, which require regular cleaning and maintenance.
Precise Temperature Control
When cooking, precise temperature control is crucial, especially for dishes that require delicate heat control. An induction cooker allows you to set the temperature, and it will remain constant until you switch it off. The precise temperature control feature makes it an ideal choice for cooking soups, sauces, and other dishes that require gentle heat.
Safe to Use
Electric induction cookers are safe to use because they don't have an open flame or heating element. It only heats the cookware, so there is a lower risk of fire, burns, or other kitchen accidents. Also, induction cookers only produce heat when it detects the right cookware, reducing the risk of overheating.
Conclusion
In summary, an electric induction cooker is an excellent investment for restaurants, as it offers numerous benefits such as fast cooking time, energy efficiency, easy to clean, precise temperature control, and safety. It is an eco-friendly and cost-effective alternative to traditional gas or electric stoves. If you want to enhance your cooking experience and make your restaurant kitchen more efficient, consider investing in an electric induction cooker today.